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Lu Xu Jian, owner of Sushi Sakura and Lu’s Sports Bar & Lounge, believes in quality ingredients, a myriad of seafood choices, and always maintaining freshness. Due to this unwavering approach, the two restaurants have gained excellent word of mouth and a large legion of loyal fans. Being a food supplier, Lu has been able to give each restaurant a competitive edge by supplying both with a mind boggling variety of fresh seafood at wholesale prices.

“Sushi Sakura aims to not only offer food but to carry on traditional Japanese culinary culture.” ¬† 10th Annual TOP 100 Restaurants Awards¬†– Read More